AXIS-Y Vegan Collagen Eye Serum 10ml

Water, Methylpropanediol, Glycerin, 1,2-Hexanediol, Niacinamide, Adenosine, Collagen(450ppm), Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Tripeptide-1, Palmitoyl Pentapeptide-4, Hexapeptide-9, Acetyl Hexapeptide-8, Copper Tripeptide-1, Pyrus Malus (Apple) Fruit Extract, Prunus Mume Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Helianthus Annuus (Sunflower) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Carica Papaya (Papaya) Fruit Extract, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Ulmus Davidiana Root Extract, Amaranthus Caudatus Seed Extract, Ceramide NP, Hydrogenated Lecithin, Leuconostoc/Radish Root Ferment Filtrate, Butylene Glycol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, C13-14 Alkane, Sodium Acrylic Acid/MA Copolymer, C15-23 Alkane, Ethylhexylglycerin, Decyl Glucoside, Caprylyl Glycol, Polyglyceryl-10 Stearate, Tocopherol

• After cleansing (morning and night), pump once onto the metal tip.
• Start at the inner corner and sweep outward along the orbital bone.
• Use the applicator to massage gently—small circles or light upward strokes—for ten to fifteen seconds.
• Let it sink in, then follow with your usual moisturizer and sunscreen in the morning.

Pro tip: Keep it in the fridge for an extra icy wake-up on rough mornings.

You will reach for this every single day if you:

• See the first little lines when you smile
• Wake up with puffy eyes no matter how early you went to bed
• Want a genuinely vegan collagen that works
• Hate when eye cream balls up under concealer
• Have skin that stings with almost everything else

Texture & Feel

Cooling gel-serum that feels almost watery going on, then disappears completely. No stickiness, no shine, no pilling—just refreshed skin and that subtle tightening sensation you notice after a few days.

Every raw material is chosen by hand. The fruits come from small, family-run orchards in Korea that still pick by hand when the sugar content is perfect. The vegan collagen is produced in a lab in Seoul using fermentation technology—no animals, no compromise on performance. From soil to bottle, we know exactly where everything started and who grew it. That’s the only way we’ll put our name on it.